Ingredients
COOKED SPINACH AND CHEESE RAVIOLI (WATER, WHOLE WHEAT FLOUR, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART SKIM RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], WHOLE EGG, LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], SALT, DRIED SPINACH FLAKES, SOYBEAN OIL, DRIED EGG WHITES, ROMANO CHEESE MADE FROM COW’S MILK [CULTURED MILK, SALT, ENZYMES], NATURAL CHEESE FLAVORS [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WHEY, NATURAL FLAVOR, BUTTERMILK, LACTIC ACID, SALT, CALCIUM LACTATE, LIPOLYZED BUTTERFAT, LIPOLYZED CREAM {CULTURED CREAM, ENZYMES}, SODIUM CASEINATE, BUTTERFAT, SOY LECITHIN], ANNATTO EXTRACT COLOR), WATER, LESS THAN 1% OF: CHEESE BLEND (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], BLUE CHEESE [CULTURED MILK, SALT ENYMES], WHEY, WATER, SALT, CITRIC ACID), SALT, TOMATOES, TOMATO PASTE, CORN OIL, YEAST EXTRACT, SUGAR, CREAM POWDER (CREAM, NONFAT MILK, SODIUM CASEINATE), BUTTER, NATURAL FLAVOR, DRY MUSTARD, GARLIC AND ONION POWDERS.