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Labor & Delivery

Question

Is it true that having a C-section may affect my baby’s immune system?

Answer

Some scientific experts believe that being born by C-section, as opposed to vaginally, alters the cultures within the digestive tracts of infants. This may be because babies born vaginally are exposed to cultures from their moms through this process whereas babies born by C-section aren’t.

When your baby is still in the womb, her digestive tract is sterile. Depending on how she’s delivered, what her immediate surroundings are, and what she’s fed, different types of cultures begin to appear shortly after birth. These cultures help the development and training of her immune system.

The digestive tract is an important part of your baby’s developing immune system. Most of us don’t realize that approximately 70% of the cells of the immune system are found in the digestive tract, and a healthy balance of cultures helps stimulate these cells. Therefore, one of the important functions of your baby’s digestive tract is the natural protective barrier found along its lining. Beneficial cultures help support this natural protective barrier.

You can support your baby’s healthy immune system by breastfeeding. Babies who are breastfed develop an abundance of one type of beneficial culture in their digestive tracts. This naturally protective beneficial culture is found in and promoted by breastmilk, and it’s one reason why experts believe breastfed babies are generally so healthy.

For moms who choose to formula-feed, formula with beneficial cultures can help support your baby’s healthy immune system. These formulas are specially designed to help bring the balance of cultures in the digestive tracts of formula-fed babies closer to that of breastfed babies.

Meet Our Experts

The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.

Lillian M. Beard
Lillian M. Beard, M.D. Pediatric Health

Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.

José M. Saavedra
José M. Saavedra, M.D., FAAP Pediatric Gastroenterology and Nutrition

José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.

Roy M. Pitkin
Roy M. Pitkin, M.D. Prenatal Health

Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.

Robert N. Hamburger
Robert N. Hamburger, M.D. Food Intolerances

Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.

 
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