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Growth & Skill Development

Question

How can I help my child maintain a healthy weight?

Answer

Choosing nutritious foods and keeping an active lifestyle are two important factors for maintaining a healthy weight. Follow these tips based on recent recommendations from the American Academy of Pediatrics to help your child learn healthy habits early:

Don’t overfeed. Respond to your toddler’s fullness cues. Young children can usually self-regulate caloric intake. Don’t force children to finish meals if they’re not hungry. The amount they eat will vary from meal to meal and even day to day.

Keep introducing healthy foods, even if initially refused. Some experts say it may take a minimum of 10 exposures to a new food before a child decides he likes it.

Provide a variety of nutrient-dense foods.
Serve fruits and vegetables at every meal. Limit foods that are lower in nutrients such as chips, candy, and sugary drinks.

Pay attention to portion sizes. Your toddler’s appetite may vary from time to time. Click here for a guide to appropriate toddler serving sizes for meals and snacks.

Serve whole-grain breads and cereals. Look for foods where one of the following ingredients appears first on the label: whole wheat, whole oats, whole-grain, or oatmeal. Examples of foods that are usually not whole-grain include: multi-grain, stone-ground, 100% wheat, cracked wheat, and seven-grain.

Don’t snack to reduce boredom. Limit snacking during inactive behavior or in response to boredom. It’s also a good idea to restrict use of sweetened beverages as snacks.

Encourage activity. Physical activity along with a balanced diet provides the foundation for a healthy, active life. See the opposite page for activities your toddler might enjoy at this stage.

If you have questions about your child’s health and nutrition, speak with his pediatrician.

Meet Our Experts

The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.

Lillian M. Beard
Lillian M. Beard, M.D. Pediatric Health

Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.

José M. Saavedra
José M. Saavedra, M.D., FAAP Pediatric Gastroenterology and Nutrition

José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.

Roy M. Pitkin
Roy M. Pitkin, M.D. Prenatal Health

Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.

Robert N. Hamburger
Robert N. Hamburger, M.D. Food Intolerances

Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.

 
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