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Breastfeeding Corner
Nutrition & Feeding Special Offers Growth & Development
From prenatal nutrition to preparing for your little one's arrival, we've got you covered.
GERBER® GOOD START® Gentle Formula – Ready to Feed
Products Nutrition & Feeding Special Offers Growth & Development
May need head support May be gaining head control Uses sucking pattern from breast or bottle
GERBER® DHA & Probiotic Cereal – Rice
Sits with help or support On tummy, pushes up on arms with straight elbows Moves pureed food forward and backward in mouth with tongue to swallow
GERBER® Grain & Fruit Cereal – Multigrain Apple Sweet Potato
Sits independently Picks up and holds small objects in hands Reaches for food or spoon when hungry Uses upper lip to help clear food off of spoon
GERBER® GRADUATES® FRUIT PICK-UPS™
Crawls with stomach off the floor May pull self up to stand Begins to self-feed with fingers Begins to use jaw to mash food
GRADUATES® Yogurt Blends Snack
Stands alone and begins to walk alone Feeds self easily with fingers Begins to use fork and spoon Bites through a variety of textures
GERBER® GRADUATES® Dippers with real fruit dip or real fruit & yogurt dip
Runs well without falling Chews more skillfully and efficiently Mastering use of spoon and fork Sits in booster seat or child seat at family meals
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Introducing Foods
Breastmilk or formula should remain baby’s main source of nutrition for the first year. Think about your baby’s first tastes as complementary foods. Baby’s first solids are about the experience of tasting new flavors, experiencing new textures and learning hunger and fullness cues. Starting solid foods corresponds with baby’s increased need for calories, so he’ll still be drinking about the same amount of breastmilk or formula. As your baby continues his solid-food journey, more of his calories come from solids and his breastmilk or formula intake may decrease.
Learn more: Use our Menu Planner to create menus tailored to your baby’s needs.
MEET OUR EXPERTS
The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.
Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.
José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.
Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.
Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.
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