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Preparing & Storing Formula
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Formula Feeding

Question

Our 4-month-old drinks about 32 fluid ounces of formula a day. Is that too much?

Answer

Every baby is different, and some simply are big eaters. However, this may be a sign she’s ready to try solid foods. When you introduce solid foods depends in part on your baby’s physical maturity and the amount of breastmilk or formula she consumes in a day. If your baby is between 4 and 6 months old, look for these feeding readiness cues:

  • Sits with support
  • Has good head control
  • Still seems hungry despite additional formula or nursing sessions
  • Turns her head when she’s full
  • Seems interested in your food
  • Seems to have lost the tongue-thrust reflex and can move foods from around the front to the back of the mouth.

Around 4 to 6 months, your baby’s digestive system also is becoming mature enough to handle cereals. When your baby is ready, begin solids by offering a few teaspoons of single-grain cereal (mixed to a soupy consistency with breastmilk or formula) in a small baby spoon.

At this early age, breastmilk or formula still should be her primary source of nutrition. But introducing cereal is a good way for her to learn the first steps in swallowing solid foods. As always, check with your pediatrician for advice about when and how to add cereal to your baby’s diet.

Meet Our Experts

The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.

Lillian M. Beard
Lillian M. Beard, M.D. Pediatric Health

Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.

José M. Saavedra
José M. Saavedra, M.D., FAAP Pediatric Gastroenterology and Nutrition

José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.

Roy M. Pitkin
Roy M. Pitkin, M.D. Prenatal Health

Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.

Robert N. Hamburger
Robert N. Hamburger, M.D. Food Intolerances

Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.

 
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