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Bottle Feeding and Bottle Care
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Introducing Foods

Question

Is there anything I can do to get my baby ready for solid foods?

Answer

For best results, ease your baby into a routine. A few days before you plan to introduce solid foods, let your baby become comfortable at the table with your family. Hold her in your lap, place her in a bouncy baby chair nearby, or let her sit in the high chair.

Before you prepare the meal or sit down at the table, breastfeed your baby or give her a bottle to take the edge off her hunger so she won’t be fussy at the table. (Don’t reduce the time you spend nursing or the ounces of breastmilk or formula you offer.) This assures you that your baby still gets adequate nourishment for growth, regardless of how much—and which—solid foods she eats.

For those first attempts you’ll want to pick a time of day when your baby is in good spirits, wide awake, and mildly hungry. Pick a time when your baby is most willing to eat slowly. Also pick a time of day that works for you. Perhaps a quiet weekend is best so you don’t need to worry about rushing somewhere.

Meet Our Experts

The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.

Lillian M. Beard
Lillian M. Beard, M.D. Pediatric Health

Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.

José M. Saavedra
José M. Saavedra, M.D., FAAP Pediatric Gastroenterology and Nutrition

José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.

Roy M. Pitkin
Roy M. Pitkin, M.D. Prenatal Health

Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.

Robert N. Hamburger
Robert N. Hamburger, M.D. Food Intolerances

Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.

 
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