Already Registered?

SIGN IN

Choosing a Formula
Back to Topic

Healthy Eating

Question

Are sugary and salty foods bad for my child?

Answer

Babies under 1 year of age shouldn’t be introduced to sweets or salty snacks. Babies have relatively high nutrient needs and low calorie needs, which means that all of the foods they eat should be packed with nutrition.

By the time your child is a toddler, there may be room for an occasional treat. But don’t get into the habit of offering sweets or salty foods, such as candy, soda, or chips, on a daily basis. They offer limited necessary nutrients and a high amount of calories.

Your toddler’s tummy is fairly small, so he can eat only small amounts at a time. He will do best when fed four to six times a day. Each food offering should be considered a mini meal that will contribute to his nutrient intake for the day.

Although your toddler seems really active, most toddlers aren’t active enough to need more calories until they’re at least 3 years old. So all foods in your toddler’s healthy meal plan should be built from a variety of foods that provide needed nutrients. For example, mashed fruits or vegetables; dairy foods, such as cheese, milk and yogurt; whole- grain foods, including cereal, pasta, and bread/crackers; and meat/bean foods, such as lean meat or poultry, fish, or mashed beans or peas. Offering a variety of healthy foods shows that there isn't room for sweets or salty foods on a daily basis.

Meet Our Experts

The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.

Lillian M. Beard
Lillian M. Beard, M.D. Pediatric Health

Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.

José M. Saavedra
José M. Saavedra, M.D., FAAP Pediatric Gastroenterology and Nutrition

José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.

Roy M. Pitkin
Roy M. Pitkin, M.D. Prenatal Health

Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.

Robert N. Hamburger
Robert N. Hamburger, M.D. Food Intolerances

Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.

 
GERBER® Grows with You from Pregnancy to Preschool

*Offer benefits may vary. Limit one offer per household.