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Nutrition & Feeding Special Offers Growth & Development
From prenatal nutrition to preparing for your little one's arrival, we've got you covered.
GERBER® GOOD START® Gentle Formula – Ready to Feed
Products Nutrition & Feeding Special Offers Growth & Development
May need head support May be gaining head control Uses sucking pattern from breast or bottle
GERBER® DHA & Probiotic Cereal – Rice
Sits with help or support On tummy, pushes up on arms with straight elbows Moves pureed food forward and backward in mouth with tongue to swallow
GERBER® Grain & Fruit Cereal – Multigrain Apple Sweet Potato
Sits independently Picks up and holds small objects in hands Reaches for food or spoon when hungry Uses upper lip to help clear food off of spoon
GERBER® GRADUATES® FRUIT PICK-UPS™
Crawls with stomach off the floor May pull self up to stand Begins to self-feed with fingers Begins to use jaw to mash food
GRADUATES® Yogurt Blends Snack
Stands alone and begins to walk alone Feeds self easily with fingers Begins to use fork and spoon Bites through a variety of textures
GERBER® GRADUATES® Dippers with real fruit dip or real fruit & yogurt dip
Runs well without falling Chews more skillfully and efficiently Mastering use of spoon and fork Sits in booster seat or child seat at family meals
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Healthy Eating Habits
They roll, they float, they’re round, they’re red – CRANBERRIES are a wonderful winter fruit! A good source of Vitamin C and fiber, cranberries can be enjoyed in many ways—introduce fresh or chopped berries to homemade oatmeal cookies, rice or stuffing, make your own cranberry sauce and drizzle over your favorite yogurt, or simply enjoy on a slice of freshly-made cranberry bread.
Spark interest in this bright fruit with these fun cranberry facts. Then try our featured recipe and add nutritious variety to your preschooler’s diet.
Let your child help you prepare this yummy cranberry dish and click through to the second tab for our Cranberry activity to enjoy with your preschooler!
PREHEAT oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Recipe makes five or six mini loaves.
*Recipe from Meals.com
Help your preschooler visualize a cranberry bog as you wash some fresh cranberries for the Cranberry bread, or for some recipes of your own.
Pour fresh cranberries into a 13x9 inch-baking dish. Let your child slowly pour in water (flooding the bog). Watch the cranberries float to the top. Have your child move the berries around with a spoon to mimic the farmers guiding the berries out of the bog.