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Breastfeeding Corner
Nutrition & Feeding Special Offers Growth & Development
From prenatal nutrition to preparing for your little one's arrival, we've got you covered.
GERBER® GOOD START® Soy Formula – Ready to Feed
Products Nutrition & Feeding Special Offers Growth & Development
May need head support May be gaining head control Uses sucking pattern from breast or bottle
GERBER® Single Grain Cereals
Sits with help or support On tummy, pushes up on arms with straight elbows Moves pureed food forward and backward in mouth with tongue to swallow
GERBER® NatureSelect™ 2nd FOODS® Purees
Sits independently Picks up and holds small objects in hands Reaches for food or spoon when hungry Uses upper lip to help clear food off of spoon
GERBER® NatureSelect™ 3RD FOODS® Cereals
Crawls with stomach off the floor May pull self up to stand Begins to self-feed with fingers Begins to use jaw to mash food
GERBER® GRADUATES® GRABBERS™ Squeezable Fruit and Fruit/Veggie
Stands alone and begins to walk alone Feeds self easily with fingers Begins to use fork and spoon Bites through a variety of textures
GERBER® GRADUATES® FOR PRESCHOOLERS FRUIT TWISTS
Runs well without falling Chews more skillfully and efficiently Mastering use of spoon and fork Sits in booster seat or child seat at family meals
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Healthy Eating Habits
A traditional staple on Thanksgiving Day is something your children should eat all year long...Sweet Potatoes! This month, we make it easy to make this super nutritious and kid-friendly vegetable a year-round favorite for your family. Sweet potatoes pack a super nutritious punch—providing vitamin A, vitamin C, fiber, and potassium. Fiber and potassium are two nutrients that are lacking in almost all preschoolers’ diets. So stock up and try these easy recipes to add sweet potatoes to your weekly meals.
Make as a special treat or snack cake.
PREHEAT oven to 350° F. Lightly grease and flour one 13 x 9-inch or two 9-inch-round baking pans.
COMBINE flour, baking powder, baking soda, salt, cinnamon and ginger in small bowl. Combine sweet potatoes, granulated sugar and brown sugar in large bowl. Add eggs, one at a time, beating well after each addition. Add oil; beat until well blended. Stir in morsels and water. Stir in flour mixture; mix until blended. Pour into prepared pan(s).
BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan(s) on wire rack(s). For layer cakes, remove from pans after 10 minutes.
Recipe makes 12 servings.
*Recipe adapted from Meals.com
A kid-friendly presentation and apples may convince a picky-preschooler to eat her veggies!
PREHEAT oven to 400° F. Lightly grease baking sheet.
WHIP sweet potatoes until smooth in large mixer bowl. Add eggs, butter, sugar, vanilla extract and nutmeg; beat until well combined. Season with salt.
SPOON mixture onto prepared baking sheet, forming 6 mounds, 2 inches apart. Make a depression in each mound using back of a spoon to form a nest. Fill centers of nests with Harvest Apples.
BAKE for 30 minutes.
Recipe makes 6 servings.
*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.