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Healthy Eating Habits

Question

My toddler loves French fries, but I’d like him to eat more vegetables. Any ideas?

Answer

Sometimes feeding vegetables to your baby can be a challenge. The Nestlé Feeding Infants and Toddlers Study (FITS) 2008 showed that on a given day, 30% of toddlers 12 to 24 months don’t eat a single serving of vegetables. And when they do eat vegetables, French fries were the most commonly consumed vegetable.

As you start to replace the French fries your toddler normally eats with more nutritious vegetables, like deep yellow and green vegetables, keep in mind that it may take several attempts, sometimes up to 10, for your child to accept a new food. If she doesn’t like certain fruits and vegetables, don’t give up! While you never want to force your child, continue to offer her new varieties of vegetables along with familiar favorites. This age is an important one for building healthy eating patterns into preschool and school-age development.

Here are some fun ways to help you serve a nutritious diet:

  • Mix GERBER® NatureSelect™ 2ND FOODS® fruit purees or GERBER® 3RD FOODS® fruit purees into iron-rich infant cereal.
  • Add GRADUATES® veggie dices or 3RD FOODS vegetable purees to pasta, rice, soups, or macaroni and cheese.
  • Spread 3RD FOODS Banana Strawberry or Peaches purees onto a cracker or piece of whole-wheat toast.

Meet Our Experts

The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.

Lillian M. Beard
Lillian M. Beard, M.D. Pediatric Health

Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.

José M. Saavedra
José M. Saavedra, M.D., FAAP Pediatric Gastroenterology and Nutrition

José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.

Roy M. Pitkin
Roy M. Pitkin, M.D. Prenatal Health

Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.

Robert N. Hamburger
Robert N. Hamburger, M.D. Food Intolerances

Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.

 
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