Already Registered?

SIGN IN

Choosing a Formula
Back to Topic

Healthy Eating

Question

What does “USDA-certified organic” mean?

Answer

Organic foods meet the same quality and safety standards as conventional foods. The difference lies in how the food is produced, processed, and handled.

The U.S. Department of Agriculture (USDA) sets forth a strict set of guidelines that products must meet to be considered “certified organic.” All organic foods must be produced according to these guidelines and certified by a USDA accredited inspection agency. Organic farmers are required to keep detailed records of crops, and only materials approved by the USDA may be used. If a food bears a “USDA organic” label, it means it’s produced and processed according to the USDA standards. The GERBER® Organic line has organic choices just right for your baby. Try GERBER® Organic Cereals. They’re made with organic whole grains and are excellent sources of iron and zinc for infants. To learn more go to StartHealthyStayHealthy.com/organic

Meet Our Experts

The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.

Lillian M. Beard
Lillian M. Beard, M.D. Pediatric Health

Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.

José M. Saavedra
José M. Saavedra, M.D., FAAP Pediatric Gastroenterology and Nutrition

José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.

Roy M. Pitkin
Roy M. Pitkin, M.D. Prenatal Health

Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.

Robert N. Hamburger
Robert N. Hamburger, M.D. Food Intolerances

Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.

 
GERBER® Grows with You from Pregnancy to Preschool

*Offer benefits may vary. Limit one offer per household.