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Feeding Issues

Question

How do I know whether my child has a food allergy?

Answer

According to the American Academy of Pediatrics, a food allergy is a reaction of the immune system caused by a specific protein in a food. Symptoms of a typical food allergy reaction can appear within a few minutes to 72 hours or longer after exposure.

Signs and symptoms of a possible food allergy in infancy include:

  • Itchy skin rash or eczema, producing dry, scaly and often red patches
  • Vomiting most or all of food after feeding
  • Loose, watery stools eight or more times a day
  • Bloody diarrhea

It’s important to note that most often adverse reactions to foods are mistaken as food allergies. An adverse reaction to food can produce symptoms similar to those of an allergy but usually doesn’t involve the immune system. These types of reactions commonly occur in your baby’s first year and may disappear by the time the child is 3 years old.

Food allergies may not always disappear. If you think your baby is having a reaction, stop feeding the food and consult your pediatrician.

Meet Our Experts

The START HEALTHY, STAY HEALTHY™ Resource Center panel of experts offers practical advice, answering many questions typically asked by parents and expecting parents.

Lillian M. Beard
Lillian M. Beard, M.D. Pediatric Health

Lillian M. Beard, M.D., is a fellow of the American Academy of Pediatrics and an associate clinical professor at the George Washington University School of Medicine and Health Sciences. She is a frequent guest expert and spokesperson on national TV programs, discussing issues related to children's health. Dr. Beard practices pediatrics in the Washington, D.C., area.

José M. Saavedra
José M. Saavedra, M.D., FAAP Pediatric Gastroenterology and Nutrition

José M. Saavedra, M.D., a fellow of the American Academy of Pediatrics, is a pediatric gastroenterologist with long-term experience and expertise in nutrition. Medical and Scientific Director of Nestlé Nutrition North America, Dr. Saavedra is board-certified by the American Board of Pediatrics, the Sub-board of Gastroenterology and Nutrition, and the American Board of Nutrition. He is also an Associate Professor in the Department of Pediatrics, Division of Gastroenterology and Nutrition, at the Johns Hopkins School of Medicine and the Johns Hopkins-Bloomberg School of Public Health.

Roy M. Pitkin
Roy M. Pitkin, M.D. Prenatal Health

Roy M. Pitkin, M.D. is professor of obstetrics and gynecology and is former chairperson of the ob/gyn department at the University of California, Los Angeles (UCLA), School of Medicine. He is a frequent advisor to national health agencies concerned with women's health issues and has received numerous international honors for this work.

Robert N. Hamburger
Robert N. Hamburger, M.D. Food Intolerances

Robert N. Hamburger, M.D. is professor of pediatrics emeritus and former head of the pediatric immunology and allergy division at the University of California San Diego (UCSD) in La Jolla, California. Professor Hamburger is a consultant and continues as an educator and clinician in the UCSD Free Clinics in San Diego and Tijuana, Baja California.

 
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