Easy to prepare and serve
Chicken & Carrot Ravioli
Chicken & Carrot Ravioli
Specially designed to meet your toddler's developmental needs.

Product highlights
Preparing, feeding and storing
PREPARATION INSTRUCTIONS:
- Remove tray from sleeve and puncture seal.
- Place tray of product (including liquid) in center of microwave oven.
- Heat on high (100% power) for 25 seconds.
- Carefully pull seal back just enough to drain liquid. After draining, remove seal from entire tray and discard.
- Stir contents
- Always TEST TEMPERATURE by tasting before serving.
- Discard any leftovers.
NOT FOR USE IN CONVENTIONAL OVENS. STORE AT ROOM TEMPERATURE. NO REFRIGERATION NEEDED UNTIL OPENED.
CAUTION: Contents are hot after heating, always test temperature before serving.
Note: Microwave ovens vary. Times given are approximate.
This product should only be fed to seated, supervised children who are accustomed to chewing solid foods.
Nutrition and ingredients

RAVIOLI INGREDIENTS: COOKED CHICKEN AND CARROT RAVIOLI (WATER, WHOLE WHEAT FLOUR AND ENRICHED FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED DURUM WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], DARK CHICKEN MEAT [DARK CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE], BLEACHED WHEAT FLOUR, EGG, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN], LESS THAN 2% OF: CHICKEN FLAVOR [SALT, AUTOLYZED YEAST EXTRACT, DEXTROSE, SUGAR, MALTODEXTRIN, CHICKEN FLAVOR, MODIFIED CORNSTARCH, CARROT POWDER, FLAVOR, GUAR GUM, XANTHAN GUM, CANOLA OIL, ONION POWDER, TAPIOCA DEXTRIN, CHICKEN STOCK, DISTILLED VINEGAR SOLIDS], DEHYDRATED CARROTS, SOYBEAN OIL, EGG WHITE, SALT, DEHYDRATED ONION, CELERY SEED, ANNATTO EXTRACT COLOR). PACKED IN: CHICKEN BROTH (WATER, LESS THAN 1.5% OF: CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, FLAVORING, SALT, FLAVOR; CELERY, CARROT AND ONION JUICE CONCENTRATES, SOY LECITHIN).
CONTAINS: MILK, WHEAT, EGG AND SOY.
Always refer to the product packaging for the most accurate and up-to-date product information.
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