How to prepare & store baby food

  • While breastmilk and infant formula are still your baby’s main source of nutrition, solid foods are typically introduced around the middle of the first year.
  • Read on for helpful serving and storing tips for baby food.

If your little one has mastered single-grain cereals, she might be ready for baby food purees made from single fruit and single vegetables.

Preparing baby food
Baby food puree tubs, pouches and jars are convenient, but your little one may not always eat it all. It is best to put the amount of food you think she needs from the packaging into a bowl.   If you’re using a pouch, always squeeze the food onto a spoon or into a dish or bowl.

Good to know

When feeding your baby, always spoon her food into a bowl. This will limit baby’s saliva coming in contact with the food and could result in a watery, less appealing product remaining in the container.

Warming baby food
You can serve baby food cold, warm, or at room temperature. If you’d like to warm food up using a microwave, first place food in a microwaveable dish, heat in the microwave for 15 seconds at 50% power. Then, stir to get rid of any hot spots and always test the temperature before feeding. If you want to warm food in their containers (pouch, tub or glass jar) set the container in a dish of warm water for a few minutes.

Storing baby food
You can cover or recap, and refrigerate unused portions of baby food puree tubs and jars for up to two days. To store baby food pouches, recap, refrigerate after opening and serve within 24 hours.
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