Pick-ups™
Beef & Tomato Ravioli
Specially designed to meet your toddler's developmental needs.
Easy to prepare and serve
- 3g protein per serving
- No preservatives
- Tray not made with BPA.
Questions or concerns?
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PREPARATION INSTRUCTIONS:
- Remove tray from sleeve and puncture seal.
- Place tray of product (including liquid) in center of microwave oven.
- Heat on high (100% power) for 25 seconds.
- Carefully pull seal back just enough to drain liquid. After draining, remove seal from entire tray and discard.
- Stir contents
- Always TEST TEMPERATURE by tasting before serving.
- Discard any leftovers.
NOT FOR USE IN CONVENTIONAL OVENS. STORE AT ROOM TEMPERATURE. NO REFRIGERATION NEEDED UNTIL OPENED.
CAUTION: Contents are hot after heating, always test temperature before serving.
Note: Microwave ovens vary. Times given are approximate.
This product should only be fed to seated, supervised children who are accustomed to chewing solid foods.
INGREDIENTS: COOKED BEEF AND TOMATO RAVIOLI (WATER, WHOLE WHEAT FLOUR AND ENRICHED FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED DURUM WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], SEASONED BEEF [BEEF, WATER, SEASONING {DEXTROSE, SALT, ONION}], BLEACHED WHEAT FLOUR, EGG, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN], LESS THAN 2 % OF: SOYBEAN OIL, EGG WHITE, BEEF FLAVOR [SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, POWDERED COOKED BEEF, BEEF FAT, DEXTROSE, MODIFIED CORNSTARCH, CARAMEL COLOR, GUAR GUM, CORN SYRUP, BEEF STOCK, XANTHAN GUM, LACTIC ACID, BEEF EXTRACT, BEEF FLAVOR, FLAVOR], SALT, TOMATO POWDER, DEHYDRATED ONION, SUGAR, NATURAL TOMATO FLAVOR [MALTODEXTRIN, FLAVOR, MODIFIED CORNSTARCH], GARLIC POWDER, ANNATTO EXTRACT COLOR).
PACKED IN: BEEF FLAVORED BROTH (WATER, LESS THAN 2% OF: FLAVOR, SUGAR, BEEF BROTH, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR).
CONTAINS: EGG, WHEAT AND MILK
Always refer to the product packaging for the most accurate and up-to-date product information.
