With only six ingredients, these parent-friendly cookies are simple snack you can always have on hand. They're easy to freeze and pop in the toaster oven for quick, nutritious bite. This recipe features sweet potato puree, but you can swap it for any flavor your family likes.
Makes []
Serving size for:
Ingredients
- 1 cup Gerber® Oatmeal Banana Probiotic Cereal
- ¾ tsp baking powder
- ¼ tsp cinnamon or pumpkin pie spice
- (2) 4-oz packs Gerber® Sweet Potato puree
- 1 egg
- ¼ tsp vanilla extract
Directions
1. Preheat oven to 375° F, and line a baking sheet with parchment paper.
2. In a large bowl, mix cereal, baking powder, and spice until combined.
3. Add the puree, egg, and vanilla. Stir until combined.
4. Drop 1 tbsp portions onto the lined baking sheet and flatten with the back of a spoon.
5. Bake for 10-12 minutes, checking regularly to avoid burning. If they look soft, bake for two more minutes. Cool completely.
6. Cut into bite-size piece appropriate for your little one’s age and stage.
7. Store in an airtight container for two days, or freeze for up to two weeks.
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