Savory Green Bean Silver Dollar Pancakes

Yield: 20-24 mini pancakes

Serving size Infant/Toddler: one 3-inch pancake (about 38g)

*Pro Tip: This recipe is a great place to start introducing baby to fresh herbs. Soft herbs such as basil, parsley, mint, and dill work well in the pancakes. Serve with full-fat plain yogurt for dipping to increase the fun!

• ½ avocado

• 4 oz Gerber Natural for Baby Green Bean

• 1 small garlic clove, peeled and trimmed

• 4 each eggs

• 1 lemon, zest, and 1 tsp of juice

• 1 Tbsp ground chia and flax blend

• 1 cup baby spinach

• 1 Tbsp almond butter

• ¼ tsp baking powder

• Pinch of salt (to activate baking powder)

• 1 cup Gerber Grain and Grow Multigrain Cereal

1. Combine all ingredients in blender. Puree until smooth.
2. Heat skillet over medium-low heat. Utilize olive oil, butter, or avocado oil to lightly coat pan.
3. Drop the 2 Tbsp size portions into the warmed skillet. These pancakes will not bubble like traditional pancakes, instead, look for the bottom edges to turn lightly golden before flipping. Cook time is approximately 2 minutes per side.